Course curriculum

  1. 1
  2. 2
    • Part 1

    • Part 2

  3. 3
    • Shaping & Weighing the Dough

  4. 4
    • Rolling out the Dough

  5. 5
    • Decorative Edges

  6. 6
    • Lattice Crust

  7. 7
    • Finishing Techniques

  8. 8
    • Blind Baking